Instructions
Step 1: Toast the bread slices until golden and crisp.
Step 2: In a bowl, mash the avocado with lemon juice, salt, and pepper.
Step 3: Spread the mashed avocado evenly over each toast slice.
Step 4: Slice boiled eggs and arrange them neatly over the avocado layer.
Step 5: Sprinkle chili flakes, more salt and pepper, and garnish with fresh herbs.
Step 6: Serve immediately while the toast is still warm and crunchy.
Tips & Secrets
-
Soft-boiled eggs (7 minutes) give a creamy yolk, while hard-boiled (10–12 minutes) are firmer.
-
Add a drizzle of olive oil for extra richness.
-
Use seeded bread for more texture and nutrients.
Serving & Storage
Best enjoyed fresh, warm, and crunchy. If preparing ahead, store boiled eggs and avocado separately to prevent browning and sogginess.
Variations
-
Add sliced tomatoes or cucumbers for freshness.
-
Sprinkle with feta or goat cheese for tanginess.
-
Swap boiled eggs for poached or fried eggs with a runny yolk.
Conclusion
This Avocado Egg Toast is a quick, nutritious, and satisfying meal that works for breakfast, lunch, or even a light dinner. It’s simple yet versatile, and with endless topping options, it never gets boring.
