Prep Time: 10 minutes | Cook Time: 8 minutes | Serves: 2
This Avocado Egg Toast is a wholesome and filling breakfast that combines creamy avocado, perfectly boiled eggs, and crispy toasted bread. It’s quick to make, full of healthy fats and protein, and keeps you energized for hours. The secret? Seasoning generously with salt, pepper, and chili flakes to bring out the rich avocado flavor and balance the creaminess of the eggs.
Ingredients
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2 slices of whole-grain or sourdough bread
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1 ripe avocado
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2 eggs (soft- or hard-boiled, as preferred)
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1 teaspoon lemon juice
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½ teaspoon chili flakes (optional)
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Salt and black pepper, to taste
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Fresh herbs (parsley, cilantro, or chives) for garnish
Instructions
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