A fresh, simple, and flavorful recipe : avocado bruschetta is perfect for an aperitif with friends or a light starter. The creaminess of the avocado pairs perfectly with the crunch of the toast, the freshness of the cherry tomatoes, and the fragrant touch of basil.
Ingredients (serves 4)
- 1 large, ripe avocado
- 1 tbsp (15 ml) lemon juice
- Salt and freshly ground black pepper
- 1/4 cup (45 ml) cherry tomatoes, diced
- 2 tbsp (30 ml) finely chopped red onion
- 2 tbsp (30 ml) fresh basil, chopped
- 1 baguette, cut into 1/2-inch slices
- 2 tbsp (30 ml) olive oil
- 1 clove garlic, peeled and halved
- Balsamic glaze (optional)
