Apple Slab Pie with Vanilla Glaze

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This stunning apple slab pie is perfect for feeding a crowd with its flaky, golden crust, spiced apple filling, and sweet vanilla glaze. The lattice-topped beauty combines the best of traditional apple pie with the convenience of easy bar-style serving.

Ingredients

For the Crust:

  • 4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1 1/2 cups cold unsalted butter, cubed
  • 1/2 cup ice water (approximately)
  • 1 egg, beaten (for egg wash)

For the Apple Filling:

  • 8 cups thinly sliced apples (about 8-10 medium apples)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, cut into small pieces

For the Vanilla Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • 15×10 inch jelly roll pan or rimmed baking sheet
  • Rolling pin
  • Large mixing bowls
  • Pastry cutter or food processor

Instructions

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