Ingredients
- 2 rolled-out rounds of [pie dough]
- 2 pounds Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick
- 2 pounds Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick
- 1/2 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 4 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1 egg, beaten with 1 tablespoon milk
- 2 teaspoons granulated sugar
