Rich, creamy, and irresistibly smooth, this classic New York cheesecake is the ultimate indulgence for dessert lovers. Known for its dense yet velvety texture and a subtle tang from cream cheese, it’s baked to perfection with a golden top. This cheesecake is best enjoyed chilled, making it a timeless treat for special occasions or a simple weekend delight. Serve it plain, or pair with fresh berries or a drizzle of fruit sauce for an extra touch of elegance.
Ingredients:
– 2 cups (200 g) graham cracker crumbs
– 1/2 cup (115 g) unsalted butter, melted
– 4 packages (8 oz each) cream cheese, softened
– 1 1/4 cups (250 g) granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 2/3 cup (160 ml) sour cream
– 2/3 cup (160 ml) heavy cream
Directions:
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