When you’re short on time but still want a satisfying, hearty meal, there’s one combo that never fails: ground beef and the air fryer. This humble duo might just be the weeknight dinner hack you never knew you needed.
Let’s face it—ground beef is affordable, protein-packed, and ultra-versatile. But toss it in the air fryer? Now we’re talking speed, convenience, and fewer dirty dishes.
Why Cook Ground Beef in an Air Fryer?
The air fryer isn’t just for frozen fries or reheating pizza. It’s perfect for cooking raw ground beef evenly without the mess of a stovetop. Forget splattering oil or waiting for a pan to heat up. Just drop it in, set the timer, and let your air fryer do the work.
How to Do It in 3 Easy Steps
Preheat the air fryer to 375°F (190°C).
Place about 1 pound (450g) of raw ground beef into a shallow, oven-safe dish or directly into the basket if your model allows.
Cook for 8–10 minutes, stirring halfway to break up the meat. Once browned and fully cooked, drain excess fat if needed.
Boom. Done. That’s it.
Quick Dinner Ideas Using Air-Fried Ground Beef
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