Perfectly Crispy Outside, Tender Inside
These colorful vegetable fritters are the perfect combination of fresh vegetables and crispy goodness! Packed with nutritious ingredients and bursting with flavor, these golden-brown fritters make an excellent appetizer, side dish, or light meal. The secret to their incredible texture lies in the perfect batter consistency and the right frying technique.
With their beautiful golden color and satisfying crunch, these fritters are sure to become a family favorite. They’re versatile, customizable, and absolutely irresistible when served hot and fresh!
Ingredients
For the Vegetable Mixture:
- 2 medium potatoes, peeled and finely diced
- 1 medium carrot, finely diced
- 1 small zucchini, finely diced
- ½ red bell pepper, finely diced
- ½ green bell pepper, finely diced
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
For the Batter:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons mayonnaise (for extra tenderness)
For Frying:
- Vegetable oil for deep frying (about 3 cups)
- Extra flour for dusting (optional)
Step-by-Step Method
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