This Pistachio Pineapple Cake is a wonderfully moist and flavorful dessert, combining the airy lightness of angel food cake with the vibrant taste of pistachio and the sweet tang of pineapple. Topped with a creamy, fluffy pistachio-infused frosting, it’s a refreshing and easy-to-make cake that’s perfect for any occasion.
Ingredients:
For the Cake:
– 1 box angel food cake mix
– 1 (3.4 oz) box pistachio pudding mix
– ½ cup vegetable oil
– 3 eggs
– 1 (20 oz) can crushed pineapple, with juices
For the Frosting:
– 1 (8 oz) tub Cool Whip, thawed
– ⅔ cup whole milk
– 1 (3.4 oz) box pistachio pudding mix
– Chopped pistachios, for garnish (optional)
Directions:
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