Nothing says comfort food quite like a steaming bowl of stuffed pepper soup that captures all the beloved flavors of traditional stuffed peppers in a warming, spoon-friendly format. This hearty soup transforms the classic dish into a satisfying meal that’s perfect for busy weeknights, meal prep, or feeding a hungry family during cooler months.
Why This Soup Is a Game-Changer
Traditional stuffed peppers require individual preparation and lengthy baking times, but this soup delivers all the same delicious flavors in a fraction of the time. The combination of tender ground beef, colorful bell peppers, fluffy rice, and rich tomato broth creates a complete meal in one pot. It’s easier to serve, more filling, and allows the flavors to meld together beautifully as they simmer.
Essential Ingredients for Maximum Flavor
The foundation of exceptional stuffed pepper soup starts with quality ground beef, which provides protein and rich, savory flavor. Fresh bell peppers in multiple colors—red, yellow, and green—add sweetness, texture, and visual appeal. Long-grain white rice absorbs the flavorful broth while maintaining its texture, creating a satisfying base that makes the soup truly filling.
The flavor profile builds with aromatic vegetables like onions, garlic, and celery, which form the classic mirepoix base. Diced tomatoes, tomato sauce, and beef broth create a robust, well-balanced liquid foundation. Seasonings like Italian herbs, paprika, salt, and pepper enhance the overall taste, while a touch of brown sugar balances the acidity of the tomatoes.
Simple One-Pot Preparation
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