There’s something deeply satisfying about a perfectly baked potato—crispy, seasoned skin giving way to light, fluffy flesh that practically begs for butter and your favorite toppings. This foolproof recipe will help you achieve restaurant-quality results every time, transforming humble potatoes into a comforting side dish or hearty meal foundation.
Choosing the Right Potatoes
The key to exceptional baked potatoes starts with selecting the right variety. Russet potatoes are the gold standard for baking, thanks to their high starch content and thick skin that crisps beautifully in the oven. Look for potatoes that are firm, smooth-skinned, and free from green spots or sprouting eyes. Medium to large-sized russets work best, typically weighing 8-12 ounces each.
Essential Ingredients
- 4 large russet potatoes (8-12 oz each)
- 2 tablespoons olive oil or melted butter
- 2 teaspoons coarse sea salt or kosher salt
- 1 teaspoon black pepper
- Optional: 1 teaspoon garlic powder or herbs like rosemary
Step-by-Step Instructions
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