Ingredients:
1.5 lbs beef stew meat, cut into small chunks
1 onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour (for thickening)
8 oz egg noodles, cooked
Instructions:
Prep the Beef and Veggies: In a large skillet, brown the beef stew meat over medium-high heat for about 5 minutes, just to sear the outside.
Combine Ingredients in Crockpot: Transfer the beef to the crockpot. Add the chopped onion, minced garlic, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
Cook the Beef: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is tender.
Thicken the Sauce: About 30 minutes before serving, whisk together the flour with a small amount of cold water, then stir it into the crockpot to thicken the sauce.
Prepare the Noodles: While the beef is cooking, prepare the egg noodles according to package instructions.
Serve: Once the beef is tender and the sauce has thickened, serve the beef tips over the cooked egg noodles.
Prep Time: 10 minutes
Cooking Time: 6–7 hours
Total Time: 6 hours 10 minutes
Servings: 6
