Ingredients:
For the Lobster Tails:
2 lobster tails, split down the top
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon lemon juice
Fresh parsley, chopped (for garnish)
Paprika (for dusting)
For the Creamy Cajun Pasta:
8 oz pappardelle or fettuccine
1 tablespoon butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: splash of reserved pasta water
Extra Cajun seasoning and parsley (for garnish)
For the Asparagus:
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt, pepper, and garlic powder to taste
Instructions:
Roast the Asparagus:
Preheat oven to 425°F (220°C). Toss asparagus with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast for 12 to 15 minutes until tender and crisp at the edges.
Cooking Time: 15 minutes
Prep the Lobster:
Using kitchen scissors, cut the top of each lobster tail shell. Carefully lift the meat over the shell, keeping it attached at the base. Season with Cajun seasoning and a dusting of paprika.
Prep Time: 5 minutes
Poach in Cajun Butter:
In a skillet, melt butter over medium heat. Add garlic, Cajun seasoning, and lemon juice. Cook lobster tails in the butter, spooning sauce over constantly, for 6 to 8 minutes or until opaque and tender.
Cook Time: 8 minutes
Cook the Pasta:
Boil pasta in salted water until al dente. Drain and reserve 1/2 cup of pasta water.
Cook Time: 10 minutes
Make the Sauce:
In a clean skillet, melt butter and sauté garlic. Add heavy cream, bring to a gentle simmer. Stir in Parmesan, Cajun seasoning, garlic powder, salt, and pepper. Let thicken for 3 to 4 minutes. Add pasta and toss to coat, using reserved pasta water to loosen as needed.
Sauce and Combine Time: 7 minutes
Plate and Serve:
Plate the creamy Cajun pasta, top with a buttery lobster tail, and lay roasted asparagus on the side. Garnish with parsley, extra Cajun seasoning, and a drizzle of the leftover butter sauce.
Final Assembly: 3 minutes
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: Approximately 720 kcal
Servings: 2
