Ingredients
For the Dough:
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
For the Cheesecake Filling:
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
Step 1: Prepare the Filling
In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop into 1/2 teaspoon-sized portions and place on a parchment-lined plate. Freeze for 30–40 minutes until firm.
Step 2: Make the Dough
In a mixing bowl, cream butter, granulated sugar, and brown sugar until fluffy.
Beat in egg and vanilla until well combined.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients to form a soft dough.
Chill dough for 15–20 minutes for easier handling.
Step 3: Assemble the Cookies
Scoop about 1 tablespoon of dough and flatten it in your hand.
Place one frozen cream cheese dollop in the center and fold the dough around it, sealing completely.
Roll each cookie ball in the cinnamon sugar coating.
Step 4: Bake to Perfection
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place cookie balls 2 inches apart and bake for 10–12 minutes, until lightly golden.
Let cookies cool on the tray for 5 minutes before transferring to a rack.
