This stunning blueberry pie showcases plump, juicy berries in a luscious filling encased in a golden, flaky crust. With its deep purple filling and buttery pastry, this classic American dessert is the perfect way to celebrate fresh blueberries. Every slice delivers the perfect balance of sweet and tart flavors.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 6-8 tablespoons ice water
For the Blueberry Filling:
- 6 cups fresh blueberries (or frozen, thawed and drained)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon heavy cream
- 2 tablespoons coarse sugar for sprinkling
Equipment
- 9-inch pie pan
- Rolling pin
- Large mixing bowls
- Pastry cutter or food processor
Instructions
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