Stuffed skillet rolls are a great alternative to traditional bread. Easy, economical, and made without an oven, these soft loaves filled with cheese and cold cuts are perfect for a quick meal, a gourmet appetizer, or a tasty snack.
Why Choose This Recipe?
- Simplicity : No need for an oven or complicated equipment, a pan is enough!
- Gourmet : Melting cheese, charcuterie and a soft pastry that will delight all taste buds.
- Economy : Basic ingredients, accessible for only 50 cents per serving.
- Speed : Ideal for days when you are short on time.
Ingredients for Stuffed Buns
For about 6 rolls:
- Flour: 400 g
- Milk: 250 ml
- Melted butter: 40 g
- Salt: 1 teaspoon
For the garnish
