Transform breakfast into something extraordinary with these fluffy pancakes layered with savory breakfast sausage and melted cheese. Each bite delivers the perfect combination of sweet pancakes and hearty sausage, all drizzled with maple syrup for an indulgent morning meal that’s sure to become a weekend favorite.
Ingredients
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling:
- 1 pound breakfast sausage (pork or turkey)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
- Butter for cooking pancakes
For Serving:
- Maple syrup
- Extra butter
- Hot sauce (optional)
Equipment
- Large skillet or griddle
- Mixing bowls
- Whisk
- Spatula
- Wooden spoon
Instructions
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