These delicate matcha cream puffs combine the earthy elegance of Japanese green tea with classic French choux pastry. Each airy puff is filled with silky matcha-infused cream, creating a sophisticated dessert that’s both visually stunning and incredibly delicious. Perfect for tea parties, special occasions, or anytime you want to impress with an elegant homemade treat.
Ingredients
For the Matcha Choux Pastry:
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons culinary-grade matcha powder
- 4 large eggs, room temperature
For the Matcha Pastry Cream:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 2 tablespoons culinary-grade matcha powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For Dusting:
- Powdered sugar
- Extra matcha powder
Equipment
- Large saucepan
- Baking sheets
- Parchment paper
- Piping bag with round tip
- Electric mixer
- Wire cooling rack
Instructions
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