Broccoli cheddar soup is a beloved classic that brings together the earthy flavor of broccoli with the rich creaminess of cheddar cheese. Whether you’re looking for a cozy meal on a chilly evening or a quick lunch, this soup is a crowd-pleaser that’s as satisfying as it is comforting. Here’s a detailed, step-by-step guide to making the perfect bowl of broccoli cheddar soup at home.
Ingredients
For the Soup Base
-
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 tablespoons all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups whole milk (or heavy cream for extra richness)
- 2 cups shredded sharp cheddar cheese
- 1 medium carrot, grated
- 4 cups broccoli florets, chopped into small pieces
- Salt and pepper to taste
Optional Additions
- ¼ teaspoon nutmeg (for warmth)
- ½ teaspoon smoked paprika (for a smoky touch)
- ½ cup grated Parmesan cheese (for added depth)
- Crusty bread or bread bowls (for serving)
