This show-stopping no-bake chocolate eclair cake features layers of graham crackers, silky vanilla pudding, and rich chocolate ganache. It’s an elegant dessert that tastes like classic French eclairs but requires no baking skills whatsoever. Perfect for impressing guests with minimal effort.
Ingredients
For the Cake Layers:
- 2 boxes (14.4 oz each) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 1/2 cups cold whole milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Chocolate shavings or curls
- Cocoa powder for dusting (optional)
Equipment
- 9×13 inch baking dish
- Medium saucepan
- Mixing bowls
- Whisk
- Offset spatula or butter knife
Instructions
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