This stunning Key Lime Meringue Cheesecake combines the best of two classic desserts into one show-stopping creation. With its buttery graham cracker crust, creamy tangy cheesecake layer, and cloud-like toasted meringue topping, this dessert is guaranteed to impress at any gathering. The bright citrus flavor perfectly balances the rich cheesecake, while the meringue adds a beautiful textural contrast that’s both light and luxurious.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup melted butter
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup key lime juice (fresh or bottled)
- 2 tablespoons key lime zest
- 1 teaspoon vanilla extract
For the Meringue:
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
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