Crispy on the outside and luxuriously creamy on the inside — these Creamy Fried Bombs are little golden bites of heaven! Perfect as an appetizer, snack, or party treat, they combine smooth mashed potatoes, cheese, and seasonings, all fried to perfection for that irresistible crunch.
Recipe Info
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Chill Time: 30 minutes
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Total Time: 1 hour 5 minutes
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Servings: 12 bombs
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Difficulty: Easy
Ingredients
For the Potato Mixture:
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2 large potatoes, peeled and boiled
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2 tablespoons butter
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¼ cup milk or cream
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½ cup shredded mozzarella or cheddar cheese
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2 tablespoons cream cheese (optional for extra creaminess)
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Salt and pepper to taste
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¼ teaspoon garlic powder
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¼ teaspoon paprika
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1 tablespoon chopped parsley
For Breading & Frying:
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½ cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs (plain or seasoned)
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Oil, for frying
Instructions
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