This Paradise Cheesecake truly lives up to its name — creamy, dreamy, and bursting with tropical flavor! With a buttery graham cracker crust, a luscious cream cheese filling, and a sweet pineapple-coconut topping, it’s like a slice of paradise on your plate. Perfect for summer gatherings, special occasions, or anytime you crave a refreshing and indulgent dessert.
Recipe Info
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Prep Time: 20 minutes
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Cook Time: 45 minutes
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Chill Time: 4 hours
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Total Time: About 5 hours
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Servings: 8–10
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Difficulty: Easy
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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½ cup sour cream
For the Paradise Topping:
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1 (8 oz) can crushed pineapple, drained well
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½ cup sweetened shredded coconut
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1 (8 oz) tub whipped topping (like Cool Whip)
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Optional: toasted coconut flakes or maraschino cherries for garnish
Instructions
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