This hearty Polish Sausage, Sauerkraut and Potatoes dish is pure comfort food — simple, rustic, and full of rich flavor. Tender potatoes and tangy sauerkraut are cooked together with smoky Polish sausage, creating a one-pot meal that’s savory, satisfying, and perfect for busy weeknights or cozy winter dinners. Serve it with crusty bread or mustard on the side for a true taste of old-world comfort!
Ingredients
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1 lb Polish sausage (kielbasa), sliced into ½-inch rounds
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1 tablespoon olive oil or butter
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1 medium onion, sliced
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2 cloves garlic, minced
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4 medium potatoes, peeled and cut into chunks
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1 (14 oz) can or jar sauerkraut, drained (keep a bit of juice for flavor)
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½ teaspoon caraway seeds (optional, for authentic flavor)
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½ teaspoon black pepper
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Salt to taste
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1 cup chicken broth or water
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1 tablespoon brown sugar (optional, to balance acidity)
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2 tablespoons butter (for finishing)
Instructions
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