This Monterey Sausage Pie is a hearty, comforting dish perfect for breakfast, brunch, or even dinner! Made with savory sausage, melty Monterey Jack cheese, and fluffy eggs baked into a golden pie crust — it’s rich, flavorful, and incredibly satisfying. Serve it warm with a fresh fruit salad or hash browns for a complete meal that everyone will love.
Ingredients
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1 (9-inch) unbaked deep-dish pie shell
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1 lb ground pork sausage (mild or spicy, your choice)
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½ cup chopped onion
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½ cup chopped green bell pepper
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1 ½ cups (6 oz) shredded Monterey Jack cheese
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4 large eggs
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1 cup milk
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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¼ teaspoon dried oregano
Instructions
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