These Old Fashioned Apple Dumplings are a true nostalgic dessert — warm, flaky pastry wrapped around tender cinnamon-sugar-coated apples and baked in a sweet buttery syrup. Every bite melts in your mouth, bursting with cozy fall flavors. Perfect with a scoop of vanilla ice cream or a drizzle of cream, this timeless treat is just like Grandma used to make!
Ingredients
For the Dumplings:
-
2 large Granny Smith apples (or other tart baking apples)
-
2 (8 oz) cans refrigerated crescent roll dough (or homemade pie dough)
-
1 cup (2 sticks) unsalted butter
-
1 ½ cups granulated sugar
-
1 teaspoon ground cinnamon
-
1 teaspoon vanilla extract
-
1 cup Mountain Dew (or lemon-lime soda)
Instructions
CONTINUE READING NEXT PAGE…
