This timeless no-bake dessert combines layers of buttery pecan crust, fluffy cream cheese filling, and sweet cherry topping for the ultimate crowd-pleasing treat. Perfect for potlucks, family gatherings, or whenever you need an impressive dessert without turning on the oven.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup pecans, finely chopped
- 2 tablespoons granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 2 cans (21 oz each) cherry pie filling
- 1/2 teaspoon almond extract (optional)
For Garnish:
- Whipped cream
- Additional chopped pecans
- Fresh cherries (optional)
Equipment
- 9×13 inch baking dish
- Electric mixer
- Mixing bowls
- Rubber spatula
Instructions
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