Victorian Stewed Potatoes is a humble yet comforting dish inspired by traditional 19th-century English cooking. Simple ingredients like tender potatoes, onions, butter, and cream come together to create a rustic side that’s rich, hearty, and full of old-fashioned flavor. Perfect alongside roast meats or as a cozy vegetarian meal on its own.
Ingredients:
– 2 lbs potatoes, peeled and sliced into 1/4-inch rounds
– 1 medium onion, finely sliced
– 2 tablespoons unsalted butter
– 1 tablespoon flour
– 1 1/2 cups milk (or a mix of milk and light cream)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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