This Crab Salad, also known as Seafood Salad, is a refreshing and creamy dish that’s perfect for sandwiches, wraps, or served on a bed of crisp lettuce. Made with tender imitation crab, crunchy celery, and a light, flavorful dressing, it’s a quick and easy meal that tastes like summer by the sea. Ideal for picnics, lunches, or light dinners!
Ingredients:
– 1 lb imitation crab meat (or real crab if preferred), flaked or chopped
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon Old Bay seasoning (optional for extra flavor)
– 2 celery stalks, finely chopped
– 2 green onions, thinly sliced
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– Salt and black pepper to taste
– Optional garnish: extra dill or paprika for serving
Instructions
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