Ingredients:
– 6 medium russet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth (low sodium)
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– 1 ½ cups milk
– 2 tablespoons cornstarch
– 1 ½ cups shredded cheddar cheese
– 6 slices beef bacon, cooked and crumbled
– 2 tablespoons butter
– 3 green onions, thinly sliced (for garnish)
Instructions
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