This Strawberry Pretzel Salad is a delightful mix of sweet, salty, and creamy layers that come together for the perfect dessert! Featuring a crunchy pecan crust, a fluffy cream cheese filling, and a refreshing strawberry gelatin topping, it’s a crowd-pleasing treat that’s as beautiful as it is delicious. Ideal for gatherings, potlucks, or a light summer dessert!
Ingredients:
For the crust:
– 2 cups pecan halves
– 4 tablespoons unsalted butter, melted
– 3 tablespoons Swerve brown sugar substitute
– 1/2 teaspoon vanilla extract
For the whipped layer:
– 8 oz cream cheese, softened
– 1/2 cup Swerve confectioners sugar substitute
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1–2 cups sliced strawberries
For the gelatin topping:
– 4 cups hot water
– 1/4 cup Swerve confectioners sugar substitute
– 1–2 teaspoons strawberry flavoring (to taste)
– 2 tablespoons unflavored gelatin
– 1/2 teaspoon vanilla extract
Instructions
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