This Thick Caramel Sauce is rich, buttery, and irresistibly smooth — perfect for drizzling over ice cream, cakes, pancakes, or dipping fresh fruit. Made with simple ingredients, it delivers a deep caramel flavor and a luscious texture that thickens beautifully as it cools. Once you make it from scratch, you’ll never go back to store-bought caramel again!
Ingredients:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cut into cubes
– 1/2 cup heavy cream, at room temperature
– 1 teaspoon vanilla extract
– A pinch of sea salt (optional, for salted caramel)
Instructions
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