This Garlic Butter Chicken Alfredo is a creamy, comforting masterpiece that combines juicy, pan-seared chicken with rich, garlicky Alfredo sauce and tender fettuccine noodles. Every bite is bursting with flavor — from the perfectly seasoned chicken to the silky, cheesy sauce. It’s a restaurant-quality dish made easily at home for weeknights, date nights, or Sunday dinners.
Ingredients:
For the chicken:
– 2 large boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and black pepper to taste
– 1 tablespoon chopped parsley (for garnish)
For the Alfredo sauce:
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– 10 oz fettuccine pasta
Instructions
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