This Cream Puff Cake is a dreamy dessert that combines the light, airy texture of a cream puff with the luscious richness of a creamy filling. Made with golden choux pastry and filled with silky vanilla cream and whipped topping, this cake is elegant, airy, and absolutely irresistible. It’s a show-stopping treat for any celebration or special occasion.
Ingredients:
For the pastry shell:
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 4 large eggs
– 1/4 teaspoon salt
For the filling:
– 1 package (8 oz) cream cheese, softened
– 1 large box (5.1 oz) instant vanilla pudding mix
– 3 cups cold milk
– 1 tub (8 oz) whipped topping, thawed
For garnish:
– Powdered sugar, for dusting
Instructions
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