Light, fluffy, and full of tropical sweetness, this Pistachio Pineapple Cake is a true crowd-pleaser! The irresistible combination of crushed pineapple and pistachio pudding creates a moist, flavorful cake that’s both vibrant and refreshing. Topped with a creamy whipped frosting and a sprinkle of chopped pistachios, it’s perfect for holidays, potlucks, or any special occasion. Every bite bursts with a delightful balance of nutty and fruity flavors that will have everyone asking for seconds!
Ingredients:
Cake:
– 1 box (15.25 oz) white or yellow cake mix
– 1 package (3.4 oz) instant pistachio pudding mix
– 4 large eggs
– 1 cup vegetable oil
– 1 cup club soda or lemon-lime soda
– 1 can (8 oz) crushed pineapple, undrained
Frosting:
– 1 package (3.4 oz) instant pistachio pudding mix
– 1 can (8 oz) crushed pineapple, undrained
– 1 container (8 oz) whipped topping, thawed
– 1/4 cup chopped pistachios (for garnish)
Instructions
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