Sweet, juicy blackberries baked under a golden, buttery crust — this Blackberry Cobbler is pure comfort in a dish! Perfect for summer when berries are at their best, it combines tart fruit with a soft, cake-like topping that soaks up all the berry goodness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels both rustic and indulgent. Whether you’re baking for family or guests, this cobbler is guaranteed to disappear fast!
Ingredients:
– 4 cups fresh or frozen blackberries
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: 1/2 teaspoon cinnamon for extra warmth
Instructions
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