A true Southern classic, this Old-Fashioned Buttermilk Pie is simple, sweet, and utterly delicious. With its creamy, custard-like filling and crisp golden crust, it’s the perfect balance of tangy and sweet. This pie is made from pantry staples and requires minimal effort, yet delivers nostalgic comfort with every bite. Serve it chilled or slightly warm, dusted with powdered sugar, or topped with a dollop of whipped cream for a dessert that never goes out of style.
Ingredients:
– 1 unbaked 9-inch pie crust
– 1 1/2 cups granulated sugar
– 3 tablespoons all-purpose flour
– 3 large eggs
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted and slightly cooled
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: a pinch of ground nutmeg or lemon zest for added flavor
Instructions
CONTINUE READING NEXT PAGE…
