This traditional apple pie features a buttery, flaky crust with a perfectly spiced apple filling. The golden, latticed top and tender apple slices make this dessert an all-time favorite. Whether for holidays, special occasions, or just because, nothing beats a slice of warm apple pie!
Ingredients
For the Pie Crust (Double Crust)
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 6-8 tablespoons ice water
For the Apple Filling
- 6-7 medium apples (Granny Smith, Honeycrisp, or a mix)
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (optional)
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
For the Egg Wash
- 1 egg
- 1 tablespoon milk or water
- 2 tablespoons coarse sugar (for sprinkling)
Instructions
CONTINUE READING NEXT PAGE…
