This comforting, hearty American goulash is a classic family dinner that comes together in one pot. With tender elbow macaroni, seasoned ground beef, peppers, and tomatoes in a savory sauce, it’s the ultimate comfort food that’s budget-friendly and satisfying. This dish is perfect for busy weeknights and tastes even better the next day!
Ingredients
Main Ingredients
- 1½ lbs ground beef (80/20 blend works best)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
Liquids and Sauce
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 cup water
Seasonings
- 2 tablespoons soy sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Toppings
- Grated Parmesan cheese
- Fresh parsley, chopped
- Red pepper flakes
Instructions
CONTINUE READING NEXT PAGE…
