Prep Time: 15 minutes | Serves: 4-6
This creamy tuna salad is loaded with crunchy vegetables, sweet peas, corn, and fresh herbs, all tossed in a delicious mayonnaise-based dressing. Perfect for sandwiches, wraps, crackers, or served over a bed of lettuce, this protein-packed salad is ideal for quick lunches, picnics, or meal prep. With its combination of textures and flavors, this is tuna salad elevated beyond the basics – fresh, flavorful, and absolutely delicious.
Ingredients
For the Salad:
- 3 cans (5 oz each) tuna in water, drained well
- 1/2 cup frozen peas, thawed
- 1/4 cup frozen corn, thawed
- 1/2 red onion, finely diced
- 2 stalks celery, finely diced
- 1 small carrot, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Optional Add-ins:
- 2 hard-boiled eggs, chopped
- 1/4 cup diced pickles or pickle relish
- 1 tablespoon capers
Instructions
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