Prep Time: 20 minutes | Cook Time: 55 minutes | Serves: 12-14
This moist and tender blueberry bundt cake is studded with juicy blueberries throughout and features a beautiful golden crust. The classic bundt shape makes an impressive presentation, while the vanilla cake base lets the fresh blueberry flavor shine. Perfect for breakfast, brunch, afternoon tea, or dessert, this cake is simple enough for everyday yet elegant enough for special occasions. Dust with powdered sugar or drizzle with glaze for a stunning finish.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup sour cream, room temperature
- 1/2 cup whole milk, room temperature
- 2 1/2 cups fresh blueberries
- 2 tablespoons flour (for coating berries)
For the Glaze (Optional):
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk or lemon juice
- 1/2 teaspoon vanilla extract
Instructions
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