Ingredients:
– 12 ounces elbow macaroni
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 3 cups milk (whole milk preferred)
– 1 cup heavy cream
– 3 cups sharp cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/2 teaspoon mustard powder
– Salt and black pepper to taste
– 1 cup panko breadcrumbs
– 2 tablespoons melted butter
– Fresh parsley, chopped (for garnish)
Instructions
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