Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 8
There’s something magical about cornbread baked in a cast iron skillet. The hot pan creates an irresistibly crispy, golden crust while keeping the inside tender and moist. This Classic Skillet Cornbread is the perfect accompaniment to chili, barbecue, soups, or honestly just slathered with butter and honey. With its slightly sweet flavor and crumbly texture, this Southern staple will quickly become a family favorite. The best part? It comes together in minutes with simple pantry ingredients.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 3 tablespoons butter for the skillet
Instructions
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