Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 6-8
This creamy, peppery sausage gravy is a Southern breakfast staple that’s rich, hearty, and incredibly satisfying. Made with savory breakfast sausage, flour, and plenty of milk, this classic gravy is generously seasoned with black pepper and served over warm, flaky biscuits. Perfect for weekend breakfasts, holiday mornings, or anytime you crave true comfort food. This recipe delivers restaurant-quality results with simple ingredients and straightforward technique.
Ingredients
- 1 pound breakfast sausage (regular or spicy)
- 1/3 cup all-purpose flour
- 3-4 cups whole milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons black pepper (or more to taste)
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Warm biscuits for serving
Instructions
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