Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4
This Ground Beef and Peppers Skillet is your answer to busy weeknight dinners when you need something quick, delicious, and satisfying. With vibrant bell peppers, savory ground beef, and aromatic seasonings all coming together in one pan, this recipe delivers maximum flavor with minimal cleanup. It’s versatile enough to serve over rice, with crusty bread, or even wrapped in tortillas for a completely different meal.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 3 bell peppers (mix of red, yellow, and green), sliced into strips
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
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