Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 8-10
This easy cinnamon roll casserole transforms refrigerated cinnamon rolls into a warm, gooey breakfast bake that’s perfect for feeding a crowd. Baked in a casserole dish and topped with a generous drizzle of sweet cream cheese glaze, this dish has all the flavors of traditional cinnamon rolls with half the work. Perfect for holiday mornings, brunch gatherings, or lazy weekend breakfasts when you want something special without the fuss.
Ingredients
For the Casserole:
- 2 cans (17.5 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream or whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- Optional: 1/2 cup chopped pecans or walnuts
For the Cream Cheese Glaze:
- Reserved icing from cinnamon roll cans
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
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