Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 4
This hearty one-pan meal combines smoky turkey sausage, golden potatoes, and colorful bell peppers sautéed to perfection. Each bite delivers a comforting balance of savory, smoky, and slightly sweet flavors. Perfect for busy weeknights, this skillet dish is quick, satisfying, and requires minimal cleanup — the kind of comfort food that hits the spot any day of the week.
Ingredients
For the Skillet:
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1 lb smoked turkey sausage, sliced into ½-inch rounds
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1 ½ lbs baby potatoes, halved (or russet potatoes cut into 1-inch cubes)
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1 medium onion, diced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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3 cloves garlic, minced
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3 tablespoons olive oil
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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½ teaspoon crushed red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish)
Optional Add-ins:
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½ cup shredded cheddar or Monterey Jack cheese (for a cheesy version)
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1 tablespoon Dijon mustard (for tangy flavor)
Instructions
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