Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 6-8
These irresistible roasted garlic bacon potatoes are crispy on the outside, tender on the inside, and loaded with savory bacon bits, fresh herbs, and aromatic garlic. Perfect as a side dish for any meal or as a crowd-pleasing party appetizer, these potatoes disappear fast! The combination of crispy bacon, golden roasted potatoes, and fresh parsley creates a flavor explosion that will have everyone asking for the recipe.
Ingredients
For the Potatoes:
- 3 pounds baby potatoes or small Yukon gold potatoes, halved
- 8 slices thick-cut bacon, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 3 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
For Finishing:
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped (optional)
- Extra salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
CONTINUE READING NEXT PAGE…
