Prep Time: 15 minutes | Cook Time: 25 minutes | Makes: 18-20 balls
Transform your Thanksgiving leftovers into these crispy, golden stuffing balls packed with tender turkey, herbs, and cheese. These delicious bites are crispy on the outside, soft and savory on the inside, and perfect for using up holiday leftovers in the most delicious way possible. Serve them as appetizers, snacks, or a fun twist on traditional leftovers. They’re so good, you might find yourself making extra stuffing just to have these!
Ingredients
For the Stuffing Balls:
- 4 cups leftover stuffing or dressing, cooled
- 2 cups cooked turkey, finely chopped or shredded
- 1 cup shredded cheddar cheese or mozzarella
- 2 large eggs, beaten
- 1/4 cup chicken or turkey gravy (optional, for moisture)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons green onions, finely sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
For the Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Cooking spray or oil for baking
For Serving:
- Cranberry sauce
- Turkey gravy, warmed
- Ranch dressing or sour cream
Instructions
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