Prep Time: 20 minutes | Cook Time: 1 hour | Serves: 6-8
This hearty meat and potato casserole is the ultimate comfort food that brings the whole family to the table. Layers of seasoned ground beef, tender sliced potatoes, savory onions, and melted cheese come together in one satisfying dish. Perfect for busy weeknights, potlucks, or Sunday dinners, this classic casserole is filling, flavorful, and always a crowd-pleaser.
Ingredients
For the Casserole:
- 2 pounds ground beef (80/20 blend)
- 6 medium russet potatoes (about 3 pounds)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
For Topping:
- 1/2 cup breadcrumbs or crushed crackers (optional)
- 2 tablespoons melted butter (optional)
- Fresh parsley, chopped (for garnish)
Instructions
CONTINUE READING NEXT PAGE…
